20th Anniversary Cookbook
Double Oak is turning 20 this year, and to celebrate we are creating a custom cookbook featuring favorite recipes from our members! The cookbooks will be professionally published and are sure to be a treasured keepsake for us all.
We know this church is full of amazing cooks, so please submit 3-5 of your favorite recipes so we too can enjoy these delicious dishes. Many recipes from all members will ensure that our cookbook is a success. We are using Morris Press Cookbook’s web site to easily submit recipes online. Please submit your recipes online by Monday, September 8, 2025 so we can meet our deadline for printing.
To Submit Recipes Online
Go to www.typensave.com and click ‘Login.’
Enter the Username: DOCC
Enter the Password: 2025cookbook and click ‘Submit.’
Enter your name and click ‘Continue.’
Click ‘Add Recipes’ to begin adding your recipes.
Recipe Writing Tips
When adding recipes, review the “Tips” and use standard abbreviations.
Only enter 1 ingredient per ingredient line.
List ingredients in order of use in the ingredients list and directions.
Include container sizes, e.g., (16-oz.) pkg., (24-oz.) can.
Write directions in paragraph form, not in steps.
Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.”
Include temperatures and cooking, chilling, baking, and/or freezing times.
Additional comments about the recipe (history, nutritional data, suggested uses, etc.) are not allowed unless a “Recipe Note” field is visible. Enter extra recipe content in that field.
If you do not have internet access or have trouble submitting online please contact Courtney Szollosy or Brooke Reddin for a Recipe Collection Form.
